Easy French Onion Fondue--3 Ingredients! Recipe

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Easy French Onion Fondue--3 Ingredients!
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Ingredients
3
Count
Nutrition
124
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large saucepan, combine soup and dip.
  2. Add cheese, stirring over medium heat until cheese melts.
  3. Keep warm.
  4. Serve with cubes of French bread or asssorted veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.56 Kcal (517 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 30.19mg 10%
Sodium 208.53mg 9%
Potassium 32.43mg 1%
Total Carbs 0.81g 0%
Sugars 0.6g 2%
Protein 7.31g 15%
Iron 0.3mg 2%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 349.65 Kcal (1464 kJ)
Calories from fat 256.39 Kcal
% Daily Value*
Total Fat 28.49g 15%
Cholesterol 85.44mg 10%
Sodium 590.11mg 9%
Potassium 91.78mg 1%
Total Carbs 2.3g 0%
Sugars 1.7g 2%
Protein 20.69g 15%
Iron 0.8mg 2%
Calcium 593.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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