Directions:
- Drain peaches and reserve syrup; set aside. In a saucepan, heat brown sugar and butter on medium-low heat until the butter is melted. Add juice and continue cooking until sauce becomes thick and foamy; pour into a 13 x 9 x 2 inch pan. Place peaches on top of cooled sauce and cover with slices of bread placed close together. Blend together eggs, milk and vanilla until well mixed. Pour over bread. Combine topping ingredients and place over ingredients in pan. Cover pan and refrigerate overnight.
- To bake, place in a 350 degree oven for 40 minutes. Loosely cover with foil for the last 10 to 15 minutes if mixture is browning too quickly. Serve with warmed reserved peach syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.76 Kcal (16 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 2.35mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 0% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 0% | |
| Sodium | 46.86mg | 0% | |
| Potassium | 126.86mg | 0% | |
| Total Carbs | 31g | 0% | |
| Sugars | 28.37g | 2% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 2.84g | 0% | |
| Vitamin C | 34.5mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 47.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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