Moelleux Au Chocolat Lava Cake Famous French Dess... Recipe

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Moelleux Au Chocolat  Lava Cake Famous French Dess...
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Ingredients:

Directions:

  1. How to Make It:
  2. Preheat oven to 350°F
  3. 1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take off flame, and…
  4. 2. Stir in diced butter, until it melts.
  5. 3. In another bowl, beat eggs and sugar, until it starts to whiten.
  6. 4. Stir in melted chocolate and then the flour.
  7. 5. Butter 4 individual ramekins, and pour in chocolate batter.
  8. 6. Cook for about 10 minutes.
  9. 7. Tip ramekins upside down onto dessert plates and serve.
  10. Voilà!
  11. Tips:
  12. You can definitely prepare your chocolate lave cake recipe ahead of time, and then bake 10 minutes before serving. I always do it this way!
  13. In terms of buttering the ramekins: butter the bottoms first, and then butter the sides, wiping from the bottom up to the top. It helps the chocolate to rise even more.
  14. In terms of baking time… well, it depends on how runny you want it! I like it with a super-liquid-oozing center - so do my guests! For this, you want the top to be cooked through, but the center to be liquid. You can check with a toothpick after 10 minutes of baking.
  15. If you don't like liquid-center chocolate desserts, just cook for a little longer, and you will have an incredibly moist chocolate cake. So, either way, you can't go wrong!
  16. Serving Ideas:
  17. You can, if you want, serve your chocolate lava cake recipe with a Crème Anglaise (English Cream) or a Coulis aux Framboises (Raspberry Sauce). Personally, I always serve it as is (no sauce). And honestly, everyone FALLS IN LOVE with this dessert!!! How could they not?!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.92 Kcal (3224 kJ)
Calories from fat 499.23 Kcal
% Daily Value*
Total Fat 55.47g 85%
Cholesterol 214.19mg 71%
Sodium 327.01mg 14%
Potassium 80.45mg 2%
Total Carbs 61.93g 21%
Sugars 43.23g 173%
Dietary Fiber 4.4g 18%
Protein 6.28g 13%
Vitamin A 0.4mg 14%
Iron 4.5mg 25%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 473.6 Kcal (1983 kJ)
Calories from fat 307.09 Kcal
% Daily Value*
Total Fat 34.12g 85%
Cholesterol 131.75mg 71%
Sodium 201.15mg 14%
Potassium 49.49mg 2%
Total Carbs 38.09g 21%
Sugars 26.59g 173%
Dietary Fiber 2.71g 18%
Protein 3.86g 13%
Vitamin A 0.3mg 14%
Iron 2.8mg 25%
Calcium 40.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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