45 infused extra virgin Recipes

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper

extra virgin olive oil, lavender buds, dried marjoram, fennel seeds, thyme leaves

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

fish broth or water, dry white wine, shallots, coarsely chopped, fresh rosemary leaves, salt, freshly ground black pepper, cod or other firm white fish fillets, extra-virgin olive oil, garnish: lemon slices, rosemary sprigs

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

potatoes, peeled and cubed, extra-virgin olive oil, diced red bell pepper, diced yellow bell pepper, all-purpose flour, chicken broth, ground black pepper to taste, baby spinach leaves, grated parmesan cheese, bacon bits, minced garlic, butter, cream, salt and pepper to taste

lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt

extra virgin olive oil, canola oil, fresh garlic cloves, peeled and smashed, fresh thyme, fresh bay leaves, lemon , zest only (no white part), fresh rosemary, dried red pepper flakes

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

extra virgin olive oil, white potatoes, peeled and thinly sliced, kosher salt or sea salt, fresh ground pepper, vidalia onion, thinly sliced, bay leaves , torn in half, very dry sherry , such as manzanilla, minced fresh parsley

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

shallot, minced, scallion , including green, minced, garlic clove, minced, chives, minced, fresh thyme, minced, parsley, minced, habanero pepper (seeded, coarsely chopped ), bird chiles, extra virgin olive oil

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

unsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)

lemons, cut in half, freshly chopped parsley, country-style dijon mustard, garlic cloves, minced, extra virgin olive oil, dried rosemary, crushed, fresh ground black pepper, salt, whole 3-3 1/2 lb chicken, rinsed and dried, red potatoes , scrubbed and cut into halves

kosher salt and freshly cracked black pepper, asparagus, trimmed, shallot, chopped, champagne vinegar, garlic-infused extra-virgin olive oil, chunk parmesan