Directions:
- Combine all the ingredients in a small saucepan over medium heat. Bring to a boil. Turn off the heat and let the pan sit on the warm burner for about 1 hour.
- Strain through a fine mesh strainer. Oil will be cloudy. That's OK.
- Store in a tightly sealed dark-colored glass bottle at room temperature.
- NOTE: It's possible to substitute dried herbs for fresh. The oil will not be as flavorful, but still quite good. Try 2 tsp dried thyme, 2 dried bay leaves, 2 tsp dried rosemary. However, fresh garlic is a must!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.7 Kcal (1435 kJ) | ||
| Calories from fat | 341.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 27.81mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 672.96 Kcal (2818 kJ) | ||
| Calories from fat | 670.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 58% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 54.61mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 12.2mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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