Herb-Infused Olive Oils: French Recipe

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Herb-Infused Olive Oils: French
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Ingredients
5
Count
Nutrition
4192
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150°). Remove from heat; let stand 1 hour or until completely cool.
  2. Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4192.42 Kcal (17553 kJ)
Calories from fat 4262.02 Kcal
% Daily Value*
Total Fat 473.56g 729%
Sodium 11.76mg 0%
Potassium 52.62mg 1%
Total Carbs 1.6g 1%
Sugars 0.02g 0%
Dietary Fiber 1.15g 5%
Protein 0.45g 1%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 879.65 Kcal (3683 kJ)
Calories from fat 894.26 Kcal
% Daily Value*
Total Fat 99.36g 729%
Sodium 2.47mg 0%
Potassium 11.04mg 1%
Total Carbs 0.34g 1%
Sugars 0.01g 0%
Dietary Fiber 0.24g 5%
Protein 0.09g 1%
Vitamin C 0.4mg 3%
Iron 0.2mg 6%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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