Italian Herb Infused Olive Oil Recipe

Posted by
Rate It!
Italian Herb Infused Olive Oil
Add your photo!
Ingredients
5
Count
Nutrition
393
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  2. Using a funnel, pour oil into bottle.
  3. Cover tightly, and refrigerate unused portions.
  4. Use within 2 to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.03 Kcal (1646 kJ)
Calories from fat 399.43 Kcal
% Daily Value*
Total Fat 44.38g 68%
Sodium 0.99mg 0%
Potassium 5.28mg 0%
Total Carbs 0.2g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 871.94 Kcal (3651 kJ)
Calories from fat 886.15 Kcal
% Daily Value*
Total Fat 98.46g 68%
Sodium 2.19mg 0%
Potassium 11.72mg 0%
Total Carbs 0.45g 0%
Sugars 0.02g 0%
Dietary Fiber 0.28g 1%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top