Directions:
- Preheat oven to 300°; grease a 12 x 8 inch baking dish (preferably nonstick or Pyrex) with 1/2 tablespoon oil.
- Arrange half the potatoes in a slightly overlapping layer in the bottom of the dish; then sprinkle with salt and pepper.
- Scatter the onion and bay leaves over the potatoes; arrange the remaining potatoes over the onion, sprinkling again with salt and pepper.
- Drizzle the remaining oil over the potatoes.
- Bake, uncovered, for 30 minutes; turn the potatoes with a spatula; cover the dish loosely with foil and cook 20 minutes until the potatoes are almost tender.
- Increase oven temperature to 450°; sprinkle the sherry over the potatoes; cover again loosely with foil, and bake until the sherry is absorbed and the potatoes are tender, about 10 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.86 Kcal (1105 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 28.59mg | 1% | |
| Potassium | 703.23mg | 15% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 23% | |
|---|---|---|---|
| Sodium | 14.44mg | 1% | |
| Potassium | 355.3mg | 15% | |
| Total Carbs | 13.83g | 9% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 9mg | 30% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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