55980 indonesian liver beef Recipes

beef liver or 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers, coconut milk, kaffir lime leaves, stalk lemongrass , the fleshy part bruised, shallots, peeled, chopped, garlic cloves, peeled chopped, red chili peppers, chopped (i remove the seeds), peeled chopped fresh galangal (3/4 inch approx ) or 1 tsp ground galangal, peeled chopped fresh turmeric (3/4 inch approx ) or 1/2 tsp powdered turmeric, peeled chopped fresh ginger, salt, peanut oil, for frying

liver, oil, onions, sliced, lemon rind, grated, garlic cloves, crushed and chopped, ground coriander, ground cumin, fennel seed, chili powder, fresh red chile, chopped, green pepper, diced, beef stock cube, water, coconut milk, salt

stalks lemongrass, crushed and chopped, jalapeno pepper , deseeded and finely minced, garlic cloves, finely minced, gingerroot, finely shredded, coriander powder, turmeric powder, cumin powder, cinnamon, sesame oil, lean beef, cut into 1-inch cubes, onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, carrot, thinly sliced, coconut milk, lime juice, sugar

frozen puff pastry, thawed, liver pate, beef tenderloin, chopped portabella mushroom, onion, minced, dry vermouth, salt and pepper, butter, milk, flour, egg, beaten

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, chopped onions, beef consomme, sour cream

beef liver, bacon, onion, chopped, mushrooms, beef bouillon powder, sour cream

chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)

beef liver, flour, bacon, diced, onion, sliced thin, water, thyme leaves, ketchup

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

liver, flour, bacon, halved, onion, sliced, beef broth, water, pepper, tarragon

beef liver (diced ), onion (chopped ), tomatoes (peeled and diced ), green pepper (diced ), chopped fresh parsley, garlic clove (chopped ), tomato sauce, unrefined coconut oil or 1 tbsp lard, ground black pepper, cumin, salt, filtered water

onion, minced, garlic clove, shrimp paste (terasi), ground coriander, brown sugar, salt, black pepper, ground beef, fresh shredded coconut, eggs, lightly beaten, oil (for frying )

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

beef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper

beef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening

beef liver, chopped coarsely, onions, diced, fresh mushrooms, sliced, butter, divided, flour, sour cream, beef broth, garlic clove, salt and pepper

beef liver, cream of celery soup, onions (sliced ), potatoes (cubed ), salt & pepper