178 imo louis Recipes

all-purpose flour, all-purpose flour, salt, baking powder, olive oil, dark corn syrup, water, water, whole tomatoes (diced into fine pieces), tomato paste, sugar, crushed basil, salt, thyme, white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid hickory liquid smoke, oregano, basil, thyme

st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing

louis kemp crab, egg whites, low-fat mayonnaise, old bay seasoning, corn flakes, crushed, lemon juice

louis rich , turkey sausage smoked, head cabbage, onion, red potatoes, skinned, season salt

louis kemp crab delights imitation crab , the flaked styled, angel hair pasta, butter, minced garlic (i use the in a jar), oregano, tomato, chopped, sliced mushrooms, light cream or 1 cup half-and-half cream, sliced green onion, shredded swiss cheese, shredded parmesan cheese

louis kemp imitation crabmeat or 1 (8 oz) package imitation lobster meat, linguine, garlic, minced, dried oregano, butter or 2 tbsp margarine, tomato, chopped, whipping cream, sliced green onion, swiss cheese or 1/2 cup blue cheese, parmesan cheese or 1/2 cup romano cheese

chili sauce, mayonnaise, grated onions, grated fresh lemon rind, lemon juice, prepared horseradish, all purpose greek seasoning, worcestershire sauce, ground red pepper, hot sauce

mayonnaise, whipping cream, chili sauce (such as heinz), green bell peppers, chopped, scallions, chopped, hard-boiled eggs, chopped, black olives, chopped, pickles, chopped (i use bread and butter pickles) (optional), salt and pepper, to taste

assorted mixed greens, whatever looks good,washed and drained ,torn,and chilled, cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled, hard-boiled eggs, peeled,sliced,or diced,or shredded ,or a combination for different textures, lemon , juice of, crouton, preferably homemade (optional), green bell peppers or red bell pepper, rings (optional), sliced onion rings (optional), chopped tomato (optional), mild pepperoncini pepper , italian pickled peppers (optional), freshly shredded parmesan cheese (optional), lemon wedges or slice (to garnish) (optional), chopped chives, cider vinegar or 2 tbsp wine vinegar, simmered over low heat with, whole cloves, until reduced to 2 tsp,cloves discarded, mayonnaise, heavy cream, worcestershire sauce, chili sauce , to taste, chopped green bell pepper, chopped green onion , including both white and green parts, fresh lemon juice, salt & freshly ground black pepper, chopped fresh parsley, chopped dill pickles, chopped stuffed green olives, prepared horseradish , to taste, a tiny touch garlic, paprika, tarragon vinegar , plus, extra virgin olive oil

butter, truffle oil, garlic cloves, finely minced, sliced mushrooms, heavy cream (can also use half and half), truffle oil, fresh mint or 2 tsp dried mint, fresh parsley, for garnish, salt, pepper

louis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

cream, dark chocolate, superfine sugar, cocoa powder, double cream, ground hazelnuts, sugar, egg whites, superfine sugar, plus more for sprinkling, hazelnuts, granulated sugar, white chocolate, fine biscuits , such as gavottes, cream