Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. In mixing bowl beat egg whites. Add lemon, mayo, Old Bay and half of corn flake crumbs, combine. Mix in crab meat. Spray cookie sheet with no fat pan spray and sprinkle with corn flakes. Form 10 crab patties, top w/remaining corn flake crumbs and spray with no fat pan spray. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.71 Kcal (342 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 2.69mg 1%
Sodium 203.01mg 8%
Potassium 16.5mg 0%
Total Carbs 13.79g 5%
Sugars 2.89g 12%
Dietary Fiber 0.05g 0%
Protein 4.2g 8%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 119.29 Kcal (499 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 3%
Cholesterol 3.92mg 1%
Sodium 296.39mg 8%
Potassium 24.09mg 0%
Total Carbs 20.13g 5%
Sugars 4.23g 12%
Dietary Fiber 0.08g 0%
Protein 6.13g 8%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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