Directions:
- Large pan
- Cut all ingredients
- Simmer sausage and once brown add all other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.5 Kcal (6894 kJ) | ||
| Calories from fat | 346.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 332.5mg | 111% | |
| Sodium | 7825.98mg | 326% | |
| Potassium | 6551.39mg | 139% | |
| Total Carbs | 234.78g | 78% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 50.74g | 203% | |
| Protein | 104.98g | 210% | |
| Vitamin C | 439.5mg | 733% | |
| Iron | 17.7mg | 98% | |
| Calcium | 569.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 59% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 111% | |
| Sodium | 313.48mg | 326% | |
| Potassium | 262.42mg | 139% | |
| Total Carbs | 9.4g | 78% | |
| Sugars | 1.69g | 169% | |
| Dietary Fiber | 2.03g | 203% | |
| Protein | 4.21g | 210% | |
| Vitamin C | 17.6mg | 733% | |
| Iron | 0.7mg | 98% | |
| Calcium | 22.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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