785 ies pecan Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

cannellini or 1 (15 oz) can kidney beans or 1 (15 oz) can black beans, drained and rinsed, skim milk, liquid egg substitute , like egg beaters, soft non-hydrogenated margarine, melted, vanilla, whole wheat flour, unsweetened cocoa powder, sugar substitute, baking powder, salt, toasted chopped pecans

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

eggs, butter, all purpose flour, pecans,toasted & ground, baking soda, baking powder, salt, sugar, sweet baking chocolate, chopped, melted & cooled, buttermilk, strong coffee or water, coconut pecan frosting, eggs, half & half, sugar, butter, coconut, chopped toasted pecans

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

eggs, dark corn syrup, white sugar, all-purpose flour, vanilla extract, chopped pecans, deep dish pie crust

all-purpose flour, shortening, salt, white sugar, salt, all-purpose flour, eggs, bourbon, flaked coconut, chopped pecans

butter, softened, white sugar, all-purpose flour, baking soda, chopped pecans

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

all-purpose flour, white sugar, salt, margarine, eggs, light corn syrup, white sugar, margarine, melted, vanilla extract, chopped pecans

i brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, honey, sugar, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, chopped pecans

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

flour, butter, eggs, slightly beaten, brown sugar, flaked coconut (i use unsweetened ), chopped pecans, flour, baking powder, salt, vanilla extract, butter, powdered sugar, orange juice, lemon juice, chopped nuts