Directions:
- Grease bottom only of 13 x 9 inch pan
- Preheat oven to 350 degrees
- Prepare brownie mix according to package directions and spread in prepared pan
- Melt butter in saucepan over medium heat
- Then stir in flour until smooth
- Stir in brown sugar, corn syrup and 2 eggs until well blended
- Cook over medium heat 3-5 min, stirring constantly, until bubbly and smooth.
- Remove form heat and stir in vanilla and pecans
- Spoon pecan mixture over top of brownies
- Bake the minimum time according to brownie mix
- When out of oven sprinkle choc chips on top, let stand 4-5 minutes
- Swirl choc chips into fun design or pattern
- Cool then eat!
- Add dollop of whipped cream or ice cream if wish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.5 Kcal (4227 kJ) | ||
| Calories from fat | 382.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 623.25mg | 26% | |
| Potassium | 510.33mg | 11% | |
| Total Carbs | 161.66g | 54% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.17 Kcal (1876 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 65% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 5% | |
| Sodium | 276.7mg | 26% | |
| Potassium | 226.56mg | 11% | |
| Total Carbs | 71.77g | 54% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.35g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 25% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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