80 ice batter Recipes

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

ice-cold water, egg, lightly beaten, plain gluten-free flour , double sifted

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

cool whip free, thawed, hot powdered cocoa mix , from a 25-calorie packet (like swiss miss diet or nestl fat free), sugar-free french vanilla powdered coffee creamer (like the kind by coffee-mate), light vanilla soymilk, jell-o sugar-free instant vanilla pudding mix, fat-free vanilla ice cream, crushed ice or 8 -12 ice cubes, rainbow candy sprinkles (or more )

all-purpose flour, cold water, ice cube, wondra flour, sea salt or 2 tsp kosher salt, baking soda, black pepper, egg

all-purpose flour, rice bran oil, apple cider (ice cold), egg, salt

cake flour, cornstarch, baking powder, egg white, ice cold water

whole wheat pastry flour, baking powder, salt, ice cold water, japanese ground red chili pepper, white flour (for pre-batter covering of vegetables), oil , to cover 2-3 inches in a wok

slightly beaten egg, ice cold water, all-purpose flour, either : mushrooms, cauliflower, broccoli, green beans, etc., shortening or oil for deep fat frying

mccormic/golden dipt tempura seafood batter mix, hunts ketshup, ice water, oil for frying ...., naturally , shrimp for eating

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

safety ice cream cones (flat bottom kind), cake batter, icing

flour, cornstarch, baking powder, baking soda, msg, sugar, salt, ice water, several ice cubes, egg lightly beaten

ripe red plum, quartered and stoned, skim milk, nonfat dry milk powder, light muscovado sugar, vanilla essence, self-raising flour, egg whites, icing sugar, for sprinkling on top

flour, cornstarch, egg, beaten, brandy, ginger powder, dark soy sauce, salt, sugar, ice water