4906 hudson valley served inaugural luncheon Recipes

butter, flour, sugar, ground cinnamon, baking soda, baking powder, salt, vegetable oil, applesauce, eggs, lightly beaten, jonagold , empire, or ida red apples, peeled, chopped shelled walnuts

potatoes, onion, luncheon meat, little egg, salt, pepper, herbs, oil, knob butter

oil, shallots, chopped, baby carrots, grated, ground chicken breast, hidden valley original ranch seasoning mix, soy sauce, fresh ginger, grated, garlic clove, mashed, white wine, cornstarch, sugar, green onions, chopped, fresh spinach, chopped, egg roll wraps, plain greek yogurt, sour cream, soy sauce, plum sauce, hidden valley original ranch seasoning mix

hidden valley original ranch dressing mix (split use ), salted butter (split use ), celery, white onion, olive oil, boneless skinless chicken breast halves, sliced water chestnuts, drained and halved, greek yogurt, mayonnaise, fresh chives, cut in 1/2-inch pieces, dried cranberries, cooked white rice, ground black pepper, panko breadcrumbs, sliced almonds

ranch dressing (i like hidden valley), flour tortillas, warmed (10 in ), cheese slices, your preference, tomatoes, sliced, cream cheese, softened, turkey breast , slices, avocados, sliced thin, alfalfa sprout

hidden valley original ranch dressing mix, cream cheese, softened, green onions, minced, flour tortillas, diced green chilies, sliced black olives

butter, softened, sugar, flour , all purpose, water, salt, egg ( ), apple, peeled, cored and sliced thin, sugar, cinnamon, cornstarch, vanilla

lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice

russet potatoes peeled and diced, yellow or spanish onion chopped, celery chopped, unsalted butter, eggs beaten, lemon juice, pepper, salt, old bay seasoning, tabasco or hot sauce, curly parsley chopped, lump crabmeat, panko bread crumbs, panko for coating, vegetable oil for deep frying

lobster tails, kosher salt, water, dry white wine, star anise, mirepoix (1/4 inch dice of carrot, celery, onion and leek), ice water

flour, sugar, brown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into 1/2 inch cubes

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve

onion, finely chopped, garlic cloves, crushed, ground cumin powder, ground coriander powder, paprika or 1/4 tsp red chili powder, cinnamon, ground turmeric powder, baby new potatoes, cut into halves and boiled until tender, chopped fresh coriander leaves, olive oil, salt, luncheon meat , cut into thin strips, lemon juice, olive oil, red chili powder, coarsely crushed black pepper, sugar

hidden valley ranch dressing mix, cream cheese, softened, mayonnaise, milk, sharp cheddar cheese, grated, poppy seeds or parsley or nuts