Foie Gras Lollipops Recipe

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Foie Gras Lollipops
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Ingredients
5
Count
Nutrition
33
Calories
Total time
37
Minutes
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Ingredients:

  • 1 lobe grade a foie gras (recommended: hudson valley)
  • 2 tbsp calvados
  • 3 tbsp chopped truffles , of choice

Directions:

  1. Slice the foie gras in 1/2-inch thick section crossways. Lightly season with Calvados, salt and pepper. Place in saute pan over medium heat until a light golden brown color develops. Flip and repeat on other side taking care not to caramelize or over-cook the foie gras.
  2. Pack the foie gras in the a terrine pan, season, to taste if needed, cover with plastic wrap. Press with 1 or 2 pounds of evenly distributed weight on top and let set for 72 hrs.
  3. Remove from terrine by using a hot bath and cut into 1-inch squares. Round off with hands, roll and lightly pack in truffles of choice. Place on a lollipop stick and serve on a decorated platter.
  4. Note: To save time you may purchase a pre-made terrine at any high end grocery store.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.63 Kcal (137 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 8.14mg 3%
Sodium 35.83mg 1%
Potassium 6.13mg 0%
Total Carbs 2.01g 1%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 1.81g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 440.91 Kcal (1846 kJ)
Calories from fat 241.31 Kcal
% Daily Value*
Total Fat 26.81g 3%
Cholesterol 110.06mg 3%
Sodium 484.2mg 1%
Potassium 82.8mg 0%
Total Carbs 27.13g 1%
Sugars 2.82g 1%
Dietary Fiber 0.94g 0%
Protein 24.48g 4%
Vitamin C 3.6mg 0%
Vitamin A 3.5mg 9%
Iron 4.3mg 2%
Calcium 136.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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