Hudson Valley Apple Pie Served at 2013 Obama Inaugural Luncheon Recipe

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Hudson Valley Apple Pie Served at 2013 Obama Inaugural Luncheon
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Ingredients
11
Count
Nutrition
981
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz sugar
  • 1/2 lb flour , all purpose
  • 2 tsp water
  • 1 pinch salt
  • 1/2 egg ( )
  • 3 oz sugar
  • 1/4 tbsp cinnamon
  • 1 1/2 tbsp cornstarch
  • 1/4 tsp vanilla

Directions:

  1. Pie dough:.
  2. In a mixing bowl for a mixer, cream the butter and sugar until mixed well. Fold in egg.
  3. Combine the flour and salt and fold into the butter mixture.
  4. Add the water 1 teaspoon at a time until the dough pulls together .
  5. Wrap dough tightly in plastic wrap and allow to rest in the refrigerator for at least 1 hour (this can be made up to 2 days in advance).
  6. Portion dough into 10 equal parts and roll out thin, approximately 1/4 inch thick and place in individual metal ring mold or aluminum pie shells.
  7. Filling:.
  8. Combine sliced apples,mustard, cinnamon, cornstarch and vanilla in a mixing bowl.
  9. Layer the apples into pie dough until apples are piled higher than the sides of each pie shell (the apples will drop as the pies bake).
  10. Top each pie with Cinnamon Crumble (recipe featured separately on ) and bake at 350 degrees for 25-30 minutes.
  11. ____________________.
  12. Note: this can be made as one pie. It will probably need to bake for a total of 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.25 Kcal (4108 kJ)
Calories from fat 508.43 Kcal
% Daily Value*
Total Fat 56.49g 87%
Cholesterol 149.19mg 50%
Sodium 1117.56mg 47%
Potassium 283.5mg 6%
Total Carbs 115.59g 39%
Sugars 56.85g 227%
Dietary Fiber 8.7g 35%
Protein 7.59g 15%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 287.18 Kcal (1202 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 87%
Cholesterol 43.66mg 50%
Sodium 327.08mg 47%
Potassium 82.97mg 6%
Total Carbs 33.83g 39%
Sugars 16.64g 227%
Dietary Fiber 2.55g 35%
Protein 2.22g 15%
Vitamin C 2.2mg 13%
Vitamin A 0.2mg 19%
Iron 0.9mg 18%
Calcium 51.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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