Directions:
- In a bowl, mix the first 3 ingredients.
- Evenly divide, and spread the mixed mixture between the 4 the tortillas.
- Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
- Sprinkle evenly on top of the cream cheese mixture.
- Roll the tortillas very tightly.
- Chill for minimum of 2 hours.
- Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
- Serve with spirals facing upwards- delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 405.82mg | 17% | |
| Potassium | 98.1mg | 2% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4g | 8% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 12% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 5% | |
| Sodium | 552.61mg | 17% | |
| Potassium | 133.58mg | 2% | |
| Total Carbs | 26.92g | 7% | |
| Sugars | 1.57g | 5% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 5.45g | 8% | |
| Vitamin C | 24.5mg | 30% | |
| Iron | 1.5mg | 6% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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