4933 huckleberry skillet cobbler Recipes

sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided, quick-cooking tapioca, cinnamon, ground cardamom, fresh lemon juice, qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries, buttery pastry, milk, creme fraiche

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

huckleberries, washed, water, sugar, fresh lemon zest, lemon juice, dry pectin, margarine

huckleberries or 2 cups berries, of choice, white vinegar (or play with any vinegar you desire but be sure 5 percent acidity), lemon verbena leaves or 1 lemon zest, no white pith, honey or 3 tbsp sugar

huckleberries or blueberries, all-purpose flour, granulated sugar, baking powder, eggs, water, oil (for deep frying)

yellow butter recipe cake mix, butter, pecans, finely ground, quick-cooking oatmeal, cinnamon, fresh huckleberries , frozen also ok

duck (five lb or so), lemon slice, garlic cloves (do not chop), ground thyme, ground ginger, dried rosemary, garlic powder, black pepper, huckleberry honey, huckleberry apple butter, juice (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr) or 1/2 cup marmalade (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr), lemon juice

all-purpose flour, white sugar, baking powder, salt, butter, lemon juice, eggs, beaten, half-and-half cream, lemon zest, fresh huckleberries, powdered sugar, lemon juice, lemon zest

all-purpose flour, whole wheat flour, baking soda, sea salt, egg, lightly beaten, vanilla extract, butter, melted, buttermilk, brown sugar, huckleberries, sliced almonds for garnish (optional), cream for garnish (optional), brown sugar, white sugar, rolled oats, ground cinnamon, butter, melted

recipe pastry for a 9 inch double crust pie, huckleberries, white sugar, all-purpose flour, grated lemon zest, lemon juice, butter, heavy cream, white sugar

chopped pecans, all-purpose flour, butter, room temperature, cream cheese, softened, white sugar, heavy cream , whipped, fresh lemon juice, white sugar, cornstarch, water, fresh lemon juice, fresh or frozen huckleberries

butter, white sugar, all-purpose flour, baking powder, salt, milk, huckleberries, white sugar, boiling water, butter

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

unsalted butter, melted and cooled to just warm, unsalted butter, melted and cooled to just warm, granulated sugar, divided, salt, egg yolks, unbleached all-purpose flour, huckleberry preserves

huckleberries, blueberries, lemon zest, freshly grated, sugar, fresh lemon juice, cornstarch, flour, baking powder

huckleberries, unbaked pie shell, sugar, milk, baking powder, flour, butter, egg

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)