Huckleberry Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Generously butter an 8’’ (1 1/2 quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop 1/4 Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.08 Kcal (683 kJ)
Calories from fat	30.91 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Sodium	377.66mg	16%
Potassium	138.68mg	3%
Total Carbs	31.22g	10%
Sugars	9.01g	36%
Dietary Fiber	2.36g	9%
Protein	2.36g	5%
Vitamin C	4.6mg	8%
Iron	1.1mg	6%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	160.25 Kcal (671 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Sodium	371.13mg	16%
Potassium	136.28mg	3%
Total Carbs	30.68g	10%
Sugars	8.85g	36%
Dietary Fiber	2.32g	9%
Protein	2.32g	5%
Vitamin C	4.6mg	8%
Iron	1.1mg	6%
Calcium	91.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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