15065 how prepare tongue Recipes

  • How to Prepare Mother in Law's Tongue
    multicolored wheat ribbon pasta
    1 ingredients
  • Tongue and Mustard Sandwiches
    beef tongue, whole, salt, onion, chopped, rye bread and
    2 More
    beef tongue, whole, salt, onion, chopped, rye bread, coarse grained prepared mustard, onion, thinly sliced
    2 hour 35 min, 6 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • How to Make and  Roll Sushi
    nori, sheet, rice , sushi, prepared and
    9 More
    nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)
    10 min, 11 ingredients
  • Beef Tongue and Horseradish Sauce
    beef tongue, onions, bay leaves, salt and pepper and
    2 More
    beef tongue, onions, bay leaves, salt and pepper, heavy cream, prepared horseradish
    4 hour 30 min, 7 ingredients
  • Delicious Beef Tongue Tacos
    beef tongue, white onion, sliced, garlic, crushed and
    8 More
    beef tongue, white onion, sliced, garlic, crushed, bay leaf, salt to taste, vegetable oil, roma tomatoes, serrano peppers, salt to taste, onion, diced, corn tortillas
    8 hour 30 min, 11 ingredients
  • Lengua (Beef Tongue)
    beef tongue, onion, chopped, divided, garlic, salt and
    4 More
    beef tongue, onion, chopped, divided, garlic, salt, whole jalapeno pepper, stemmed, whole tomatoes, whole jalapeno peppers, stemmed, vegetable oil
    3 hour 40 min, 8 ingredients
  • Boiled Tongue
    beef tongue, salt
    3 hour , 2 ingredients
  • Lengua (Beef Tongue)
    beef tongue, fresh green chile peppers, olive oil and
    5 More
    beef tongue, fresh green chile peppers, olive oil, white onion, sliced thinly, garlic, minced, tomatoes, halved and sliced, whole kernel corn, drained, salt to taste
    45 min, 8 ingredients
  • Tongue with Mustard-Horseradish Sauce Tongue with Mustard-Horseradish Sauce
    fresh beef tongue, onion, sliced, garlic cloves, smashed and
    13 More
    fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice
    3 hour 30 min, 16 ingredients
  • Tongue California Style Tongue California Style
    beef tongues, salad oil, onions, peeled and chopped and
    6 More
    beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt
    2 hour , 9 ingredients
  • Tongue Stew Tongue Stew
    veal tongue, water, white onion, quartered and
    12 More
    veal tongue, water, white onion, quartered, carrot, peeled and cut into 4 pieces, celery rib, cut into 4 pieces, bay leaves, salt, black peppercorns, unsalted butter, red onion, diced, garlic cloves, minced, roma tomatoes, cored, seeded and diced, jalapeno chiles, stemmed, seeded if desired and diced, oregano, leaves only, chopped
    3 hour 15 min, 15 ingredients
  • How to Make a Texas Roadhouse Cactus Bloom How to Make a Texas Roadhouse Cactus Bloom
    canola oil, extra large onions, mayonnaise, sour cream and
    17 More
    canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer
    25 min, 21 ingredients
  • Prepared Beets Prepared Beets
    beets, coarsely shredded (canned or fresh ), white vinegar and
    3 More
    beets, coarsely shredded (canned or fresh ), white vinegar, prepared horseradish, pepper, sugar (just a dash)
    20 min, 5 ingredients
  • Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon) Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)
    ox tongue, lemon juice, soy sauce, olive oil, butter and
    9 More
    ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue
    3 hour 30 min, 14 ingredients
  • Kalf Tong - Calf's Tongue Kalf Tong - Calf's Tongue
    calf tongues, bay leaves, onion, peeled and sliced and
    4 More
    calf tongues, bay leaves, onion, peeled and sliced, peppercorn, salt, flour, prepared horseradish
    2 hour 15 min, 7 ingredients
  • Fish Tongues Scandinavian Fish Tongues Scandinavian
    this is for a couple of food friends ----------and you ju... and
    2 More
    this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.
    15 min, 3 ingredients
  • Beef Tongue - Crock Pot Beef Tongue - Crock Pot
    beef tongues, bay leaves, pepper, garlic, fresh or jarred and
    1 More
    beef tongues, bay leaves, pepper, garlic, fresh or jarred, salt
    8 hour 10 min, 5 ingredients




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