Ingredients:
- this is for a couple of food friends----------and you just thought that i was pulling your leg
- the scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy.
- the tongues from stream trout,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.
Directions:
- (1) They can be boiled in lightly salted water from five to fifteen minutes,depending upon the size of the tongue.Leave drain on paper and serve with mustard or a sauce made from catsup and horseradish.
- (2) They can be French fried,It takes just a few minutes to fry then,Drain and sprinkle lightly with powdered mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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