Tongue with Mustard-Horseradish Sauce Recipe

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Ingredients:

Serving

Directions:

Cook tongue: Rinse tongue well with cold water and place in a deep 6- to 8-quart pot. Add cold water to cover by 3 inches, then add remaining tongue ingredients. Cover pot and bring to a boil. Simmer, partially covered, until tongue is fork-tender, 2 1/2 to 3 hours. fork-tender, 2 1/2 to 3 hours.
Transfer tongue to a cutting board (reserve 1 1/2 cups cooking liquid) and, when cool enough to handle, peel off skin and trim any fat or gristle. Skim off fat from cooking liquid and pour liquid through a paper-towellined sieve into a large bowl, discarding solids. Keep tongue warm, covered.
Make sauce: Cook shallot in butter in a 2-quart heavy saucepan over moderate heat, stirring frequently, until softened. Whisk in flour and cook, whisking, 1 minute. Gradually whisk in reserved cooking liquid and cream, then bring to a boil, whisking.
Simmer sauce, whisking, until slightly thickened, 2 to 3 minutes. Whisk in mustard, horseradish, herbs, lemon juice, and salt and pepper to taste.
Slice tongue and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.39 Kcal (1140 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	82.96mg	28%
Sodium	2451.3mg	102%
Potassium	389.12mg	8%
Total Carbs	12.73g	4%
Sugars	3.26g	13%
Dietary Fiber	1.62g	6%
Protein	13.11g	26%
Vitamin C	8.7mg	15%
Iron	2.7mg	15%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	175.46 Kcal (735 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	29%
Cholesterol	53.44mg	28%
Sodium	1579.04mg	102%
Potassium	250.66mg	8%
Total Carbs	8.2g	4%
Sugars	2.1g	13%
Dietary Fiber	1.04g	6%
Protein	8.45g	26%
Vitamin C	5.6mg	15%
Iron	1.7mg	15%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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