1971 hot white vinegar Recipes
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hot pepper, chopped (i use a mixture of whatever s ready ... and5 Morehot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)36 min, 6 ingredients
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white vinegar, water, red pepper flakes, salt, sugar and9 Morewhite vinegar, water, red pepper flakes, salt, sugar, garlic cloves, smashed, red bell pepper, cored, seeded and sliced, green bell pepper, cored, seeded and sliced, onion, sliced, links hot italian sausage , butterflied, ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions, olive oil, provolone, parmesan, shaved44 min, 14 ingredients
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seeded and coarsely chopped bell peppers (use a mixture o... and15 Moreseeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red), coarsely chopped white onions, chopped green cabbage, boiling water, to cover, white vinegar, water, cider vinegar, peeled minced fresh ginger, minced fresh garlic, seeded jalapeno peppers, minced (the hottest you can find), sugar, kosher salt, mustard seeds, celery seed, whole allspice, dried chili pepper flakes30 min, 16 ingredients
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Hot Pepper Jellyhot peppers (this amount can vary according to what type ... and5 Morehot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar25 min, 6 ingredients
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Hot Red Chile Pepper Saucehot red peppers, seeded and sliced lengthwise and6 Morehot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar14 min, 7 ingredients
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Hot Pickled Quail Eggs (Emeril Lagasse)dozen quail eggs, white vinegar, salt, cayenne pepper and7 Moredozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers1 hour , 11 ingredients
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Swiss Chard with Hot Seasoned Vinegarhabanero or jalapeno peppers, white vinegar, thyme sprigs and3 Morehabanero or jalapeno peppers, white vinegar, thyme sprigs, garlic cloves, crushed, swiss chard or collard greens, water6 ingredients
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Infused Hot Pepper Vinegar, Tucson's El Charrofresh green chili peppers, green, yellow, red and2 Morefresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar20 min, 3 ingredients
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Hot Mustard Dipwhite vinegar, dry mustard, eggs, beaten, salt, sugar and1 Morewhite vinegar, dry mustard, eggs, beaten, salt, sugar, butter8 hour 5 min, 6 ingredients
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Hot Red Sauce (Hot Red Socks)tomatoes, hot red peppers (depends on how hot peppers are) and6 Moretomatoes, hot red peppers (depends on how hot peppers are), sweet red peppers, onions, white sugar, white vinegar, salt, curry powder, optional see note (or to taste) (optional)1 hour , 8 ingredients
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Uzbek Carrot Saladwhite onion, peeled, cut into half and then thinly sliced and9 Morewhite onion, peeled, cut into half and then thinly sliced, oil (can use any mild ), carrots, finely shredded, sugar, salt, red pepper flakes (more if you like it hot), white vinegar (distilled or white wine), chopped cilantro, pepper, salt , if necessary, to taste20 min, 10 ingredients
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Hot Pickled Sweet Peppersgreen sweet peppers or 4 1/2 lbs red sweet peppers or 4 1... and6 Moregreen sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled1 hour 45 min, 7 ingredients
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Hot Spicy, Southwestern Buffalo Wingschicken wings (about 4 lbs.), salt (optional) and6 Morechicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing45 min, 8 ingredients
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Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Saladpork shoulder, bone-in, salt and pepper and54 Morepork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced7 hour 15 min, 56 ingredients
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