Directions:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1227.33mg | 51% | |
| Potassium | 1030.36mg | 22% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 572.7mg | 955% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.25 Kcal (127 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 205.75mg | 51% | |
| Potassium | 172.73mg | 22% | |
| Total Carbs | 5.41g | 11% | |
| Sugars | 3.35g | 80% | |
| Dietary Fiber | 1.7g | 40% | |
| Protein | 0.88g | 10% | |
| Vitamin C | 96mg | 955% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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