Directions:
- In a small saucepan, heat the oil until almost smoking. Add the onions and quickly brown until some of the small pieces are crispy and dark brown.
- In a large bowl, place the shredded carrots. Add the onions and oil from the saucepan and then carefully toss with your hands.
- Add sugar and toss with your hands again to evenly distribute.
- Add the salt and pinch or more of red pepper flakes and again toss with your hands.
- Finally, add the vinegar, cilantro and pepper and give one final toss. Taste and add salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 300.41mg | 13% | |
| Potassium | 432.58mg | 9% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.59 Kcal (258 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 190.54mg | 13% | |
| Potassium | 274.38mg | 9% | |
| Total Carbs | 8.2g | 4% | |
| Sugars | 4.15g | 26% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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