Directions:
- Wearing gloves, rinse and dry the green chile peppers (it doesn't matter if the chiles are a color other than green - they can be yellow or red forms of a variety) . Stem and chop the peppers into medium coarse pieces. Place the peppers in a clean, heatproof quart jar with a tight fitting lid.
- Heat the vinegar to simmering and pour over the peppers. Allow this to cool, then put the lid on and tighten fully. Allow this to stand for two weeks in a dark, cool place, shaking the jar occasionally.
- After two weeks, strain the mixture through a fine sieve. Bottle up in a clean, dry bottle and cap tightly. Add a whole red pepper to the bottle for extra flavor and for appearance, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.63 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 100.72mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.55 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 141.37mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 63.5mg | 75% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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