Directions:
- Mix the vinegar and mustard together with a mixer.
- Cover, and let stand overnight.
- Add beaten egs, salt, and sugar to the mixture, mixing well.
- Melt butter and then stir into mixture.
- Let cool, and it will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.75 Kcal (200 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 177.1mg | 7% | |
| Potassium | 23.87mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.05 Kcal (557 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 3% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 6% | |
| Sodium | 493.45mg | 7% | |
| Potassium | 66.52mg | 1% | |
| Total Carbs | 18.57g | 2% | |
| Sugars | 16.73g | 24% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 3.01g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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