69 hot point Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Ww 5 Points Corn Dogs
    cooking spray (1 spritz ), pillsbury cornbread twists and
    4 More
    cooking spray (1 spritz ), pillsbury cornbread twists, spicy brown mustard, fat free beef and pork hot dogs, egg whites, whisked, seasoned dry bread crumb
    25 min, 6 ingredients
  • Chicken and Bean Curry (Ww 7 Points)
    uncooked boneless skinless chicken breasts and
    14 More
    uncooked boneless skinless chicken breasts, canned cannellini beans, canned black beans, canned diced tomatoes, corn, onions, cilantro, curry powder, honey, dijon mustard, sweet hot paprika (soudaniya), ground coriander, dried parsley, garlic cloves, dried green onion flakes
    40 min, 15 ingredients
  • Ww 6 Points Crock Pot Teriyaki Chicken
    boneless skinless chicken breasts , and cut into 2-inch p... and
    4 More
    boneless skinless chicken breasts , and cut into 2-inch pieces, soy sauce, honey, garlic cloves, whole, hot chili sauce (optional)
    4 hour 5 min, 5 ingredients
  • 6 Points Plus - Smoky Buffalo Chicken Tenders 6 Points Plus - Smoky Buffalo Chicken Tenders
    hot sauce, hot pepper sauce, butter, unsalted and
    5 More
    hot sauce, hot pepper sauce, butter, unsalted, liquid smoke , hickory flavor, chicken tenders, carrots , cut into matchsticks, celery ribs, cut into matchsticks, blue cheese dressing , fat-free
    20 min, 8 ingredients
  • Ww 3 Points - Skinny Pigs in Blankets Ww 3 Points - Skinny Pigs in Blankets
    reduced-fat baking mix, low-fat milk and
    1 More
    reduced-fat baking mix, low-fat milk, reduced-fat chicken hot dogs or 8 turkey hot dogs, cut in half
    30 min, 3 ingredients
  • Hg's Cheesy Chili Dog Soup! - Ww Points = 2 Hg's Cheesy Chili Dog Soup! - Ww Points = 2
    progresso reduced-sodium garden vegetable soup (healthy f... and
    3 More
    progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix
    10 min, 4 ingredients
  • Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4
    reduced-fat beef hot dog (hebrew national 97% fat free be... and
    6 More
    reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)
    19 min, 7 ingredients
  • Hg's Hot Diggity Chili Dog - Ww Points = 2 Hg's Hot Diggity Chili Dog - Ww Points = 2
    hebrew national 97% fat-free hot dogs, boca meatless chili and
    1 More
    hebrew national 97% fat-free hot dogs, boca meatless chili, light whole wheat bread (or another light bread with around 40 calories per slice)
    10 min, 3 ingredients
  • Hg's Buff Chick Hot Wing Dip - Ww Points = 1 Hg's Buff Chick Hot Wing Dip - Ww Points = 1
    white chicken meat packed in water , 98% fat free, drained and
    5 More
    white chicken meat packed in water , 98% fat free, drained, fat free cream cheese, softened, red hot sauce (recipe says frank s redhot original cayenne pepper sauce), part-skim mozzarella cheese, shredded, fat free ranch dressing, fat free greek yogurt (fage 0% is the best!)
    30 min, 6 ingredients
  • Ww 4 Points - Pollo Pibil Ww 4 Points - Pollo Pibil
    achiote seeds, coriander seed, salt and
    17 More
    achiote seeds, coriander seed, salt, whole black peppercorn, ground cinnamon, dried oregano, cumin seed, cider vinegar, garlic cloves, crushed, all-purpose flour, fresh lime juice, grapefruit juice, fresh orange juice, grated orange zest, chicken breasts (boneless, skinless ), corn oil, sliced onion, fresh hot chili peppers , roasted, peeled, seeded, and sliced, tomato , cut into 4 equal slices
    48 hour 25 min, 20 ingredients
  • Ww 1 Point - Sausage Balls Ww 1 Point - Sausage Balls
    kraft cracker barrell 2% cheddar cheese and
    2 More
    kraft cracker barrell 2% cheddar cheese, bisquick reduced-fat baking mix, jennie-o italian lean turkey sausage, hot
    30 min, 3 ingredients
  • Spicy Chicken Patties 3 Points Spicy Chicken Patties 3 Points
    ground chicken or 2 cups cooked chicken, shredded and
    8 More
    ground chicken or 2 cups cooked chicken, shredded, breadcrumbs, egg whites, yellow onion (minced ), celery (chopped ), chili sauce, hot pepper sauce, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Ww 1 Point Cocoa-Coated Popcorn Ww 1 Point Cocoa-Coated Popcorn
    sugar-free hot cocoa mix, unsweetened cocoa and
    2 More
    sugar-free hot cocoa mix, unsweetened cocoa, butter-flavored cooking spray (3-4 spritzes), plain air popped popcorn
    10 min, 4 ingredients
  • Chinese Chicken Legs 4 Ww Points Chinese Chicken Legs 4 Ww Points
    scallions, coarsely chopped (about 1 cup), barbecue sauce and
    9 More
    scallions, coarsely chopped (about 1 cup), barbecue sauce, soy sauce, reduced sodium, oyster sauce, honey, sugar, fresh ginger, grated and peeled, chili paste (or hot pepper sauce), garlic clove, minced, chicken drumsticks, skin removed, sesame seeds, toasted
    50 min, 11 ingredients
  • Ww 2 Points Sweet & Sour Meatballs Ww 2 Points Sweet & Sour Meatballs
    cooking spray (1 spritz ), extra lean ground beef and
    11 More
    cooking spray (1 spritz ), extra lean ground beef, rolled oats, egg whites, onion, finely chopped, garlic clove, minced, dried parsley, dried oregano, canned tomato sauce, splenda sugar substitute (to taste), spicy brown mustard, chili powder, hot pepper sauce
    55 min, 13 ingredients
  • Ww 2 Points Roasted Peas With Wasabi Ww 2 Points Roasted Peas With Wasabi
    frozen green peas (thawed under hot water and drained wel... and
    3 More
    frozen green peas (thawed under hot water and drained well), rice wine vinegar, wasabi powder (to taste), dijon mustard
    10 min, 5 ingredients
  • Caribbean Rice & Beans ....ww 5 Points Caribbean Rice & Beans ....ww 5 Points
    chicken stock, grain white rice, olive oil and
    7 More
    chicken stock, grain white rice, olive oil, bottled roasted red peppers, drained and cut in short thin strips, green bell pepper, seeded and cut in short thin strips, garlic cloves, minced, canned black beans, drained and rinsed, white vinegar, hot pepper sauce (or to taste), fresh cilantro or 2 tbsp oregano, finely chopped
    40 min, 10 ingredients




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