Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 Recipe

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Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4
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Ingredients
7
Count
Nutrition
69
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Skewer your hot dog lengthwise on the stick. Set aside.
  3. Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
  4. Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
  5. Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
  6. Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.87 Kcal (288 kJ)
Calories from fat 43.44 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 13.39mg 4%
Sodium 348.95mg 15%
Potassium 53.98mg 1%
Total Carbs 2.24g 1%
Sugars 0.33g 1%
Protein 4.27g 9%
Iron 0.4mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 375.67 Kcal (1573 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 7%
Cholesterol 73.05mg 4%
Sodium 1903.36mg 15%
Potassium 294.45mg 1%
Total Carbs 12.24g 1%
Sugars 1.82g 1%
Protein 23.27g 9%
Iron 2.4mg 2%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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