Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 Recipe
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Directions:
- Preheat oven to 375 degrees.
- Skewer your hot dog lengthwise on the stick. Set aside.
- Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
- Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
- Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
- Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 348.95mg | 15% | |
| Potassium | 53.98mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.33g | 1% | |
| Protein | 4.27g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.67 Kcal (1573 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 7% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 4% | |
| Sodium | 1903.36mg | 15% | |
| Potassium | 294.45mg | 1% | |
| Total Carbs | 12.24g | 1% | |
| Sugars | 1.82g | 1% | |
| Protein | 23.27g | 9% | |
| Iron | 2.4mg | 2% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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