48 hot mixed fruit Recipes
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active dry yeast, warm milk (110 degrees f), eggs, beaten and11 Moreactive dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk1 hour , 14 ingredients
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instant yeast, caster sugar, warm milk , body temp and12 Moreinstant yeast, caster sugar, warm milk , body temp, all-purpose flour, ground cinnamon, ground nutmeg, allspice, butter, at room temperature, egg, lightly beaten, mixed fruit , dried sultanas, raisins currants, all-purpose flour, caster sugar, water, caster sugar, boiling water40 min, 15 ingredients
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Hot Mixed Fruit Compotemixed dried fruits, water, lemon sliced, cinnamon stick and1 Moremixed dried fruits, water, lemon sliced, cinnamon stick, sugar35 min, 5 ingredients
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Hot Fruit Compotedried mixed fruit and5 Moredried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling50 min, 6 ingredients
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Hot Cross Bunscake flour, salt, mixed spice, cinnamon and8 Morecake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange12 ingredients
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Curried Pork and Fruitpork tenderloin, thinly sliced, onion, chopped and8 Morepork tenderloin, thinly sliced, onion, chopped, king arthur unbleached all-purpose flour, curry powder, salt, cayenne pepper, minced fresh gingerroot, chicken broth, unsweetened tropical mixed fruit, drained, hot cooked rice , optional25 min, 10 ingredients
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Pork with Curried Fruitall-purpose flour, curry powder, ground ginger, salt and13 Moreall-purpose flour, curry powder, ground ginger, salt, pepper, olive oil, pork tenderloin, trimmed and cut into 1-inch cubes, chopped onion, chopped celery, garlic clove, minced, dried mixed fruit blend, chopped, fat-free , less-sodium chicken broth, fat-free evaporated milk, honey, chopped fresh rosemary, hot cooked egg noodles (about29 min, 17 ingredients
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Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruitmilk, heavy cream, sugar, dextrose , optional and8 Moremilk, heavy cream, sugar, dextrose , optional, stabilizer , optional, freshly ground black pepper, taleggio, without the rind , cut into pieces, freshly grated parmesan, gorgonzola, dried fruit and nuts ( prunes, raisins, apples, figs, almonds, walnuts, etc.), extra-virgin olive oil, freshly ground black pepper37 min, 12 ingredients
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Alison Holst's Hot Cross Bunsactive dry yeast , e.g. surebake active yeast mixture and16 Moreactive dry yeast , e.g. surebake active yeast mixture, flour, brown sugar, salt, milk, cold, boiling water, butter, melted, egg, mixed fruit, mixed spice, cinnamon, flour, flour, oil, water , to taste, water, sugar1 hour , 17 ingredients
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Fruit Kuchenhot roll mix, white sugar, pitted prunes, water and3 Morehot roll mix, white sugar, pitted prunes, water, sour cream, white sugar, ground cinnamon1 hour 20 min, 7 ingredients
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Heavenly Heart Coffeecakeshot roll mix, ground cinnamon, ground allspice and17 Morehot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.15 min, 20 ingredients
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Fruit-Stuffed Pork Tenderloincelery ribs, chopped, onion, chopped, olive oil and9 Morecelery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice12 ingredients
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Hot Cross Bunsstrong flour, salt, ground mixed spice, sugar and10 Morestrong flour, salt, ground mixed spice, sugar, mixed dried fruit, sachets dried yeast (14g), water, milk, butter - melted, eggs, plain flour, sugar, egg beaten20 min, 14 ingredients
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