Directions:
- Measure the yeast mixture, flour, brown sugar and salt into a large bowl. Stir to mix and then add the cold milk followed by the boiling water. Stir thoroughly to mix.
- Leave to stand for 3 minutes. Melt the butter and assemble the rest of the ingredients.
- Once the 3 minutes is up, stir in the rest of the ingredients except for the flour.
- Now add as much flour as need to make a dough just firm enough to turn out on a board and knead. [The original recipe suggests 3 cups. I needed 4.].
- Knead the dough for 5-10 minutes until smooth and satiny and it springs back when you press it with a finger.
- Oil a large bowl and turn the dough ball in this until it is all coated. Cover the mixture with plastic wrap and leave to stand until it doubles it original bulk.
- Turn out on a floured board, knead lightly and cut into 30 evenly sized pieces.
- Form each piece into a ball and arrange the buns in rows in a dish or pan with at least 1 cm between them. A roasting dish works well and takes about 15 buns.
- Preheat the oven to 220°C/425°F and when ready turn the heat down to 200°C/400°F.
- Put crosses on the buns.Make a paste of the flour and oil and then add enough water to make a dough that can be forced out of an icing bag. Pipe the crosses on the buns.
- Put the buns in the oven and bake for about 15 minutes until they brown slightly and feel firm. Remove from oven and glaze with a hot syrup made by heating sugar and water.
- Cool buns on a rack. Store in airtight containers when cold.
- If you want to make a smaller quantity, halve the ingredients except for the egg. You may need more flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.81 Kcal (3307 kJ) | ||
| Calories from fat | 232.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 2643.95mg | 110% | |
| Potassium | 454.74mg | 10% | |
| Total Carbs | 139.64g | 47% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 215.1mg | 359% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 723.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 301.23 Kcal (1261 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 40% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 9% | |
| Sodium | 1008.4mg | 110% | |
| Potassium | 173.44mg | 10% | |
| Total Carbs | 53.26g | 47% | |
| Sugars | 5.66g | 59% | |
| Dietary Fiber | 4.21g | 44% | |
| Protein | 5.23g | 27% | |
| Vitamin C | 82mg | 359% | |
| Iron | 2.3mg | 34% | |
| Calcium | 275.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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