Directions:
- Preheat oven to 350°F.
- Pour the cup of very hot tea over the mixed fruit and brown sugar and leave overnight.
- Next morning, mix the flour, salt and pumpkin pie spice into the butter.
- Mix in the beaten egg, and the soaked fruit and sugar mix.
- Stir in the marmalade.
- Spoon into a 2 lb loaf pan that has been greased well.
- Bake for 75-90 minutes or until a skewer comes out clean.
- Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.69 Kcal (2469 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 1096.51mg | 46% | |
| Potassium | 357.09mg | 8% | |
| Total Carbs | 130.56g | 44% | |
| Sugars | 40.67g | 163% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 212.1mg | 353% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 693.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 276.45 Kcal (1157 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 16% | |
| Sodium | 514.05mg | 46% | |
| Potassium | 167.41mg | 8% | |
| Total Carbs | 61.21g | 44% | |
| Sugars | 19.06g | 163% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 4.03g | 17% | |
| Vitamin C | 99.4mg | 353% | |
| Iron | 2mg | 24% | |
| Calcium | 325.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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