Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit Recipe

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Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit
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Ingredients
12
Count
Nutrition
620
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. To make the gelato:
  2. In a large pot, heat the milk and cream over medium heat to 104 degrees F. Add the sugar, the dextrose and stabilizer, if using, and pepper and heat to 130 degrees F. Add the taleggio and heat to 185 degrees F. Refrigerate until chilled and freeze in an ice cream machine. Transfer the gelato to a container and freeze for 2 hours to set, or else prepare and freeze a day ahead.
  3. To make the frico basket:
  4. Have ready a pair of tongs and a couple of small ramekins for molding the baskets. Set a nonstick skillet over medium heat. Evenly sprinkle enough Parmesan in the pan to form a 4-inch diameter circle. When the cheese begins to color slightly, peel it off with tongs, drape it over an upside-down ramekin, and press down the sides before the cheese hardens to form a basket. Repeat 8 times.
  5. To make the hot gorgonzola:
  6. Put the cheese in a microwave-safe bowl. Melt in a microwave oven on high heat, for 1 minute intervals, until the cheese is runny.
  7. To serve:
  8. Arrange some of the dried fruit around the sides of a small bowl. Put 1 scoop of gelato in the middle, drizzle some extra-virgin olive oil on top, and grind on some black pepper. Top with a frico basket and fill it with hot gorgonzola.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.8 Kcal (2595 kJ)
Calories from fat 222.76 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 86.42mg 29%
Sodium 1154.89mg 48%
Potassium 211.33mg 4%
Total Carbs 76.48g 25%
Sugars 74.93g 300%
Protein 23.43g 47%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 677.1mg 68%
Amount Per 100 g
Calories 281.88 Kcal (1180 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 38%
Cholesterol 39.3mg 29%
Sodium 525.23mg 48%
Potassium 96.11mg 4%
Total Carbs 34.78g 25%
Sugars 34.08g 300%
Protein 10.65g 47%
Vitamin A 0.1mg 10%
Iron 0.2mg 2%
Calcium 307.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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