102 hot mexican chocolate Recipes

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving