Mexican Hot Cocoa Mix Recipe

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Mexican Hot Cocoa Mix
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Ingredients
12
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Directions for mix:.
  2. Mix all ingredients together well.
  3. Store in airtight container.
  4. Yield approximately 2 cups.
  5. Directions for beverage:.
  6. In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
  7. Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
  8. Stir with whisk until warmed. Do not allow to burn.
  9. Stir almond extract into the warmed milk mixture just before serving.
  10. Add cinnamon stick for garnish if desired.
  11. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.45 Kcal (492 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 1.23mg 0%
Sodium 126.9mg 5%
Potassium 150.53mg 3%
Total Carbs 25.25g 8%
Sugars 23.4g 94%
Dietary Fiber 0.53g 2%
Protein 2.36g 5%
Iron 0.2mg 1%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 135.75 Kcal (568 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.42mg 0%
Sodium 146.66mg 5%
Potassium 173.98mg 3%
Total Carbs 29.18g 8%
Sugars 27.05g 94%
Dietary Fiber 0.61g 2%
Protein 2.73g 5%
Iron 0.2mg 1%
Calcium 100.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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