17 mexican almond hot chocolate Recipes
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all-purpose flour and13 Moreall-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)1 hour , 14 ingredients
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chili pepper, cut in half ,seeds removed and6 Morechili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine10 min, 7 ingredients
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dried ancho chiles, dried guajillo chilies, raisins and11 Moredried ancho chiles, dried guajillo chilies, raisins, good quality bittersweet chocolate, garlic, unpeeled, white onion, unpeeled,quartered, shelled skinned almonds , either chopped or sliced, ground cannella (true ceylon cinnamon, a.k.a. mexican cinnamon) or 1/2 tsp ground cinnamon (the fresher the better), kosher salt, black pepper, dried thyme, dried mexican oregano, red ripe plum tomatoes, hot chicken broth2 hour 20 min, 14 ingredients
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Mexican Hot Chocolatealmonds, milk, unsweetened chocolate, coarsely chopped and4 Morealmonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional7 ingredients
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Mexican Hot Chocolate Mini-Bundt Cakesflour, sugar, divided, baking soda, salt, cayenne pepper and9 Moreflour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract1 hour 20 min, 14 ingredients
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Cinnamon-Spiced Hot Chocolate Cookiesall-purpose flour and14 Moreall-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)1 hour , 15 ingredients
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Cinnamon-Spiced Hot Chocolate Cookiesall-purpose flour and14 Moreall-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional54 min, 15 ingredients
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Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)unsalted butter, semisweet chocolate, coarsely chopped and20 Moreunsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds1 hour 10 min, 22 ingredients
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Mexican Hot Cocoa Mixunbleached cane sugar (such as sucanat ), vanilla powder and10 Moreunbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)10 min, 12 ingredients
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Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)chicken, cut into 8 pieces, tequila, lime, juiced and24 Morechicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving2 hour 35 min, 27 ingredients
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