115164 easy mexican hot chocolate Recipes

instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water

water, vanilla beans or 1 tsp vanilla extract, sugar, ground cinnamon, instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, chili powder

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick

hot chocolate powder (more or less to taste), water (more or less to taste), frangelico, amaretto, cream (optional), marshmallows (optional)

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

andes chocolate mints, chocolate milk, marshmallows , optional

unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting