Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce Recipe

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Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
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Ingredients:

Directions:

  1. Prepare grill.
  2. Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled rack set 5 to 6 inches over glowing coals and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
  3. Serve bananas like a banana split with ice cream and chocolate sauce.
  4. To make rum ice cream: In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
  5. In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
  6. Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker. Makes about 1 1/2 quarts.
  7. To make Mexican hot chocolate sauce: In a heavy saucepan heat chocolate and half-and-half over low heat, stirring frequently, until chocolate is melted. (The sauce will have a very thin consistency, like that of hot chocolate.) Serve sauce warm. Makes about 1 cup.
  8. La Parilla: The Mexican Grill, published by Chronicle Books.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.32 Kcal (4364 kJ)
Calories from fat 561.99 Kcal
% Daily Value*
Total Fat 62.44g 96%
Cholesterol 540.04mg 180%
Sodium 283.33mg 12%
Potassium 949.3mg 20%
Total Carbs 98.57g 33%
Sugars 79.87g 319%
Dietary Fiber 3.54g 14%
Protein 21.15g 42%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 362.7mg 36%
Amount Per 100 g
Calories 187.89 Kcal (787 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 96%
Cholesterol 97.35mg 180%
Sodium 51.07mg 12%
Potassium 171.12mg 20%
Total Carbs 17.77g 33%
Sugars 14.4g 319%
Dietary Fiber 0.64g 14%
Protein 3.81g 42%
Vitamin C 2.1mg 20%
Vitamin A 0.1mg 9%
Iron 0.5mg 14%
Calcium 65.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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