Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients
5
Count
Nutrition
681
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups milk
  • whipped cream (optional)
  • cinnamon sticks (optional)

Directions:

  1. Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated. Remove from heat, and whisk mixture until foamy. (An immersion blender also works well.) Pour evenly into 2 mugs; top with whipped cream, and add a cinnamon stick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.28 Kcal (2852 kJ)
Calories from fat 179.5 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 15.35mg 5%
Sodium 215.73mg 9%
Potassium 1240.31mg 26%
Total Carbs 112.96g 38%
Sugars 103.29g 413%
Dietary Fiber 4.54g 18%
Protein 19.69g 39%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 652.6mg 65%
Amount Per 100 g
Calories 109.42 Kcal (458 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 31%
Cholesterol 2.47mg 5%
Sodium 34.65mg 9%
Potassium 199.22mg 26%
Total Carbs 18.14g 38%
Sugars 16.59g 413%
Dietary Fiber 0.73g 18%
Protein 3.16g 39%
Iron 0.4mg 13%
Calcium 104.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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