130 hot evaporated sugar Recipes

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

evaporated skim milk, fat free egg substitute, sugar, skim milk, vanilla extract, cinnamon, grated nutmeg, freshly grated nutmeg (optional)

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

sugar, baking cocoa, evaporated milk, butter, cubed, marshmallows, vanilla extract, vanilla ice cream, nuts and maraschino cherries, optional

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

granulated sugar, brown sugar , packed, cocoa, all-purpose flour, salt, evaporated milk, water, butter, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

evaporated skim milk, fat free egg substitute, sugar, skim milk, vanilla extract, cinnamon, grated nutmeg, freshly grated nutmeg (optional)

evaporated milk, water, sugar, unsweetened cocoa powder, salt, vanilla

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting