Low Fat Hot Cross Buns Bread & Butter Pudding!! Recipe

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Low Fat Hot Cross Buns Bread & Butter Pudding!!
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Ingredients:

Directions:

  1. CUT Hot Cross Buns in three pieces lengthways.
  2. Butter and jam slices.
  3. In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
  4. LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
  5. BAKE in 180C oven for about 25 minutes (until mixture has set).
  6. Sprinkle with icing sugar and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.35 Kcal (667 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 43.33mg 14%
Sodium 102.65mg 4%
Potassium 261.1mg 6%
Total Carbs 14.48g 5%
Sugars 4.42g 18%
Dietary Fiber 0g 0%
Protein 6.81g 14%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 156.77 Kcal (656 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 42.63mg 14%
Sodium 100.99mg 4%
Potassium 256.87mg 6%
Total Carbs 14.25g 5%
Sugars 4.35g 18%
Dietary Fiber 0g 0%
Protein 6.7g 14%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 208.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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