Directions:
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 102.65mg | 4% | |
| Potassium | 261.1mg | 6% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 100.99mg | 4% | |
| Potassium | 256.87mg | 6% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 4.35g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.7g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 208.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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