Directions:
- Mix together chocolate, sugar, and evaporated milk in a medium saucepan.
- Stir constantly over medium heat until chocolate is melted.
- Raise heat, bring to boil, stirring constantly.
- Boil 6 minutes, stirring constantly.
- Remove from heat, and beat in butter and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 48.52mg | 2% | |
| Potassium | 352.06mg | 7% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 178.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 31% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 47.85mg | 2% | |
| Potassium | 347.14mg | 7% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 29.12g | 118% | |
| Dietary Fiber | 3.35g | 14% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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