80 hot chocolate cake with chocolate cake mix Recipes

  • Chocolate Lovers Dream Cake
    cake and
    9 More
    cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed
    40 min, 10 ingredients
  • Chocolate-Cherry Coffee-Cake Ring
    hot-roll mix, sugar, unsalted butter, softened and
    10 More
    hot-roll mix, sugar, unsalted butter, softened, boiling water, dried sweet cherries, semisweet chocolate, finely chopped, unsweetened cocoa, all-purpose flour, light brown sugar, almond extract, egg, sugar, milk
    13 ingredients
  • Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen)
    chocolate ice cream (we have used triple ) and
    12 More
    chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped
    1 hour 10 min, 13 ingredients
  • Chocolate Banana Cream Cake
    reduced sugar devils food cake mix, pillsbury, eggs and
    9 More
    reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice
    1 hour 2 min, 11 ingredients
  • Hot Mexican Volcanoes
    fat-free sweetened condensed milk (less 1 tbsp) and
    14 More
    fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk
    1 hour 30 min, 15 ingredients
  • Hot Fudge Sundae Cake
    chocolate cake mix and
    8 More
    chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla
    50 min, 9 ingredients
  • Better Than Sex Cake I
    german chocolate cake mix, sweetened condensed milk and
    3 More
    german chocolate cake mix, sweetened condensed milk, hot fudge topping, chocolate covered english toffee
    5 ingredients
  • Hot Chocolate Cake Balls
    chocolate cake mix (regular size), strong brewed coffee and
    17 More
    chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa
    30 min, 19 ingredients
  • Double-Choc Delight Cake
    plain flour, instant chocolate pudding mix, baking powder and
    13 More
    plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence
    1 hour 10 min, 16 ingredients
  • Chocolate Caramel Cupcakes
    chocolate cake mix (regular size), caramels and
    4 More
    chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional
    35 min, 6 ingredients
  • Sundae Cake Dessert
    chocolate cake mix and
    6 More
    chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), hot fudge, caramel topping, chocolate fudge topping
    1 hour , 7 ingredients
  • Rich Chocolate Cheese Cake
    cake flour and 1 / 2 tsp baking soda , sifted, molasses and
    12 More
    cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream
    25 min, 14 ingredients
  • Hot Fudge Cake
    devils food cake mix ( the kind with the pudding in the m... and
    6 More
    devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries
    25 min, 7 ingredients
  • Fudgy Chocolate Dessert
    chocolate cake mix, pack pumpkin, nonfat milk, cold and
    6 More
    chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted
    40 min, 9 ingredients
  • Fudgy Chocolate Dessert
    chocolate cake mix (regular size), pack pumpkin and
    7 More
    chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted
    45 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Hot Fudge Cake Hot Fudge Cake
    chocolate cake mix ), instant chocolate pudding mix and
    6 More
    chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)
    6 hour , 8 ingredients
  • Low Carb Chocolate Angel Food Cake Low Carb Chocolate Angel Food Cake
    eggs, separated and
    6 More
    eggs, separated, splenda sugar substitute (up to 10 packets), cream of tartar, sugar-free hot cocoa mix, cocoa powder, chocolate protein powder, soy flour
    35 min, 7 ingredients




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