Directions:
- Preheat oven to 375°F. Line a large baking sheet with parchment; set aside.
- In a large bowl, combine hotroll mix with yeast (included in box), sugar, 2 Tbsp. butter and 1 cup hot water. Mix until a ragged dough forms. On a floured surface, knead dough for 5 minutes place it in a lightly oiled bowl and turn to coat. Cover; let rise in a warm place for 35 minutes.
- Pour 2 cups boiling water over cherries. Soak for 15 minutes; drain.
- In a bowl, mix cherries, chocolate, cocoa, flour, brown sugar, almond extract and remaining 4 Tbsp. butter.
- Roll out dough into a 12- by-18-inch rectangle (long side closest to you). Spread with cherry filling, leaving a 3-inch border along longer sides and a 1-inch border along shorter sides.
- Gently roll dough away from you, creating a long cylinder; pinch seam to seal. Position cylinder so seam faces down. Curve cylinder ends together to form a ring and pinch ends together to seal. Place ring on prepared baking sheet. Cut 16 evenly spaced slices, but cut only two-thirds into ring, keeping inner edge of ring intact. Give each slice a 1/4 twist so filling is exposed. Beat egg and 1 Tbsp. water; brush over ring.
- Bake until golden brown, 30 to 35 minutes. Cool on baking sheet for 5 minutes. Using two spatulas, transfer ring to a wire rack; cool. Whisk together confectioners' sugar and milk to form a glaze, and then drizzle over cooled coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 17.73mg | 1% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 11% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 8% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 105.78mg | 2% | |
| Total Carbs | 37.82g | 11% | |
| Sugars | 32.75g | 110% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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