Chocolate Caramel Cupcakes Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
24 caramels
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
chocolate frosting and hot caramel ice cream topping
additional walnuts , optional

Directions:

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set.
Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.74 Kcal (832 kJ)
Calories from fat	86.33 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	0.71mg	0%
Sodium	204.97mg	9%
Potassium	120.9mg	3%
Total Carbs	29.19g	10%
Sugars	18.93g	76%
Dietary Fiber	1.17g	5%
Protein	3.07g	6%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	446.26 Kcal (1868 kJ)
Calories from fat	193.85 Kcal
		% Daily Value*
Total Fat	21.54g	15%
Cholesterol	1.59mg	0%
Sodium	460.25mg	9%
Potassium	271.48mg	3%
Total Carbs	65.54g	10%
Sugars	42.51g	76%
Dietary Fiber	2.63g	5%
Protein	6.88g	6%
Vitamin C	0.2mg	0%
Iron	3.8mg	9%
Calcium	112mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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