Fudgy Chocolate Dessert Recipe

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Fudgy Chocolate Dessert
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Ingredients
9
Count
Nutrition
53
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F, & spray 13 x9 glass baking dish with nonstick cooking spray.
  2. In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
  3. Bake 20-25 minutes or until toothpick inserted near center comes out clean.
  4. Cool completely on wire rack.
  5. In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
  6. In small mixing bowl, beat cream cheese until smooth.
  7. Add pudding & beat until well blended.
  8. Spread over cake, then cover & refrigerate at least 2 hours.
  9. Before serving, spread whipped topping over dessert.
  10. Drizzle with fudge & caramel toppings, & sprinkle with almonds.
  11. Refrigerate left-overs, if there are any!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.94 Kcal (222 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 2.94mg 1%
Sodium 51.28mg 2%
Potassium 94.45mg 2%
Total Carbs 6.85g 2%
Sugars 4.65g 19%
Dietary Fiber 0.25g 1%
Protein 2.02g 4%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 3%
Cholesterol 5.71mg 1%
Sodium 99.44mg 2%
Potassium 183.17mg 2%
Total Carbs 13.28g 2%
Sugars 9.01g 19%
Dietary Fiber 0.49g 1%
Protein 3.91g 4%
Vitamin C 0.4mg 0%
Iron 4mg 11%
Calcium 125mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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