134 hot burritos Recipes

  • Burrito Joe's
    hot italian sausage, extra lean ground beef, salsa and
    10 More
    hot italian sausage, extra lean ground beef, salsa, garlic salt, onion salt, dried onion, minced, parsley, oregano, chili powder, tomato, diced, dry burrito mix (i used lawry s), hot dog buns, split, american cheese
    1 hour , 13 ingredients
  • Hot Dog Egg Burritos
    hot dogs, beaten eggs and
    2 More
    hot dogs, beaten eggs, sliced american cheese or cheddar cheese, flour tortillas
    6 min, 4 ingredients
  • Burrito Casserole
    instant rice, chunky salsa, water and
    4 More
    instant rice, chunky salsa, water, frozen burritos (i use different varieties, bean, beef and bean, red hot, etc), cheese, shredded, black olives, sliced, green chilies, diced
    55 min, 7 ingredients
  • Burrito Pie
    salad oil, flour tortillas and
    10 More
    salad oil, flour tortillas, ground beef (turkey or chicken), onion, diced, garlic clove, minced, mild green chilies, chopped & drained, refried beans, hot taco sauce, monterey jack cheese, shredded, lettuce, thinly sliced, tomato, diced, pitted ripe olives, sliced
    50 min, 12 ingredients
  • My Sausage Breakfast Burritos
    hot pork sausage, salsa, eggs, cheddar cheese (shredded ) and
    2 More
    hot pork sausage, salsa, eggs, cheddar cheese (shredded ), salt and pepper, flour tortillas
    8 min, 6 ingredients
  • Sausage and Black-Bean Burritos
    hot italian sausage, casings removed and
    8 More
    hot italian sausage, casings removed, drained and rinsed canned black beans (1 15-oz can), salt, monterey jack cheese (about 2 cups) or 1/2 lb cheddar cheese, shredded (about 2 cups), tomato, chopped, lime juice (from about 1 lime), red onion, chopped, flour tortillas, lime wedge, for serving
    30 min, 9 ingredients
  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Breakfast Burrito (Ellie Krieger)
    canola oil, red onion, diced (1 cup) and
    13 More
    canola oil, red onion, diced (1 cup), red bell pepper, seeded and diced, drained, rinsed canned black beans, preferably low-sodium, chili flakes, salt and freshly ground black pepper, eggs and 4 egg whites, shredded pepper jack cheese, whole-wheat tortillas (burrito-size), reduced-fat sour cream, salsa, tomato, (4 oz) seeded and diced, avocado (4 oz), cubed, hot sauce
    38 min, 15 ingredients
  • Bacon Hot Dog Burrito
    flour tortillas , 12 inch, hot dogs, cooked and
    4 More
    flour tortillas , 12 inch, hot dogs, cooked, american cheese, chili, bacon, crispy, diced onions
    6 ingredients
  • Refried Bean Burritos
    refried beans (i use fat free) and
    16 More
    refried beans (i use fat free), chili powder or 1 tsp ground dried chile, ground cumin, dried oregano, garlic powder, hot sauce, hot cooked rice (i usually omit) (optional), cheddar cheese or 8 oz monterey jack pepper cheese, shredded or thinly sliced (i use low fat), your favorite salsa, flour tortilla (10-in. the recipe usually uses 5 tortillas the way i make it), chopped tomato, shredded lettuce, sliced black olives, sliced scallion, sliced jalapeno, sour cream, guacamole
    20 min, 17 ingredients
  • Hot-and-Spicy Pork Burritos Hot-and-Spicy Pork Burritos
    lime juice, dried crushed red pepper, chili powder and
    11 More
    lime juice, dried crushed red pepper, chili powder, hot chili powder, dried oregano, ground cumin, garlic powder, salt, ground red pepper (optional), low-sodium chicken broth, lean , boneless center-cut loin pork chops (1/3 inch thick), flour tortillas, shredded lettuce, carton plain nonfat yogurt
    14 ingredients
  • Burrito Casserole Burrito Casserole
    beef or ground turkey, refried beans and
    7 More
    beef or ground turkey, refried beans, shredded taco cheese or cheddar cheese, cream of mushroom soup, sour cream, choppped medium yellow onion, taco seasoning, flour tortillas, your favorite hot sauce
    50 min, 9 ingredients
  • Breakfast Burritos Breakfast Burritos
    hot or mild ground pork sausage, taco seasoning mix, eggs and
    3 More
    hot or mild ground pork sausage, taco seasoning mix, eggs, shredded mexican four-cheese blend, burrito-size flour tortillas, salsa
    18 min, 6 ingredients
  • Sausage and Black-Bean Burritos Sausage and Black-Bean Burritos
    hot italian sausage, casings removed and
    8 More
    hot italian sausage, casings removed, drained and rinsed canned black beans (1 15-oz can), salt, monterey jack or cheddar, shredded (about 2 cups), tomato, chopped, lime juice (from about 1 lime), red onion, chopped, flour tortillas, lime wedges, for serving
    9 ingredients
  • Breakfast Burrito Breakfast Burrito
    tomatoes, diced, jalapeno, diced, seeded if desired and
    13 More
    tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese
    15 ingredients
  • Quick Microwave Bean & Cheese Burritos Quick Microwave Bean & Cheese Burritos
    refried black beans, mexican blend cheese, shredded and
    4 More
    refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits
    3 min, 6 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Sunken Meat Burrito Sunken Meat Burrito
    flour tortillas , at least 9-inch diameter and
    37 More
    flour tortillas , at least 9-inch diameter, dried onion flakes, shredded colby cheese or shredded monterey jack cheese, hot sauce (optional), crumbled tostados (optional), sour cream (optional) or guacamole (optional), lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder (or more , to taste), recaito (optional), salt or 1 tsp substitute, onions, finely chopped, dried onion flakes, paprika, onion powder, garlic powder, beef stock, white vinegar, bacon fat (or cooking oil of choice), onion, roughly chopped, mushrooms, roughly chopped, all-purpose flour, beef stock, tomato paste, kitchen bouquet (or marmite, or other prepared seasoning/browning sauce), liquid smoke, crushed tomatoes or 1 (14 1/2 oz) can crushed diced tomatoes, , drained, chili powder (or more , to taste), red pepper flakes, white pepper, prepared jalapeno relish (, or other hot pickle or pepper relish), minced onion, onion powder, jalapeno pepper, finely chopped (or more , to taste), cider vinegar, molasses
    32 min, 38 ingredients




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