Directions:
- Brown 1/2 pound hot or mild ground pork sausage and 1 tablespoon taco seasoning mix in a nonstick skillet. Add 6 lightly beaten large eggs, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist, about 5 minutes. Sprinkle evenly with 1/2 cup shredded Mexican four-cheese blend. Turn off heat, and cover. Let stand 5 minutes or until cheese melts. Spoon mixture evenly into 4 burrito-size flour tortillas, roll up tightly, and serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.95 Kcal (5815 kJ) | ||
| Calories from fat | 995.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.57g | 170% | |
|---|---|---|---|
| Cholesterol | 1332.46mg | 444% | |
| Sodium | 2293.85mg | 96% | |
| Potassium | 1058.42mg | 23% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 87.34g | 175% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 571.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 170% | |
|---|---|---|---|
| Cholesterol | 222.99mg | 444% | |
| Sodium | 383.88mg | 96% | |
| Potassium | 177.13mg | 23% | |
| Total Carbs | 2.27g | 5% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 14.62g | 175% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.5mg | 51% | |
| Calcium | 95.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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